Lingon berry translate to polish1/1/2023 ![]() ![]() The recipe often varies in different regions of the country, and some recipes are family secrets. The recipe consists of sour cream, flour, milk, and salt, which are then boiled for several minutes until a thick, creamy consistency is achieved. Rømmegrøt is a simple Norwegian dish, commonly prepared and served during the summer. The sheep’s head was eaten on the last Sunday because farmers saved the better parts of the sheep for Christmas dinner. In some Norwegian villages, it is still a tradition to have smalahove on this last Sunday before Christmas. Traditionally, smalahove was served around Christmas. ![]() It has been prepared for many centuries, through times where one did not waste a single part of the animal. The dish originates from the district of Voss, an hour by train from Bergen. It’s then served with mashed swede and potatoes.įor those who eat smalahove, the most flavorful parts are said to be the eye and the tongue. Half of a sheep’s head is cooked on very low heat. It’s a Norwegian recipe that has been cooked for generations. Smalahove, or sheep’s head, is exactly what it sounds like. It’s very much a delicacy for those who enjoy it. Smalahove is definitely not a dish for everyone. This Norwegian dish is easy to make and is eaten for dinner all year round. Students who move away from home will utter the sentence “I can’t wait to go home and eat meatballs and potatoes that my mom makes” at least once! This is the dish Norwegians long for when abroad. Common serving pairings include potatoes, cabbage stew, and brown sauce.Įvery grocery store in Norway sells them, but meatballs always taste the best when they are homemade. Norwegian meatballs can be served with a wide range of sides and foods. This gives them a spicy flavor and an aromatic quality. ![]() Kjøttkaker are balls of minced beef, rolled with spices like nutmeg, pepper, and ginger. Norwegians will be offended if you say it is the same thing! Kjøttkaker, however, are not to be mistaken for Swedish meatballs. You can’t have a discussion about traditional Norwegian food without mentioning meatballs. The dark kind is made with a brown sauce base, giving it even more flavor. There are two variants of lapskaus: light and dark. Once the juices are running and the dish is piping hot, lapskaus is normally served with flatbread and butter. The meat and vegetables are boiled until they are tender. All are added to a pot, as you would with a stew. Traditional lapskaus is made with beef, potatoes, carrots, swede, and leeks. It’s wholesome and filling, particularly during the colder months. Norwegians eat lapskaus for dinner any day of the week all year round. ![]() It originates from Germany, but it has been enjoyed by Norwegians since the 1800s. Lapskaus is a much-loved traditional Norwegian dish. It’s a must for anyone visiting Norway in the fall and winter who wants to enjoy traditional Norwegian cuisine! 2 – Lapskaus – Stew It’s a Norweigan favorite and a traditional dish that has been eaten in Norway for generations. The stew is then cooked on the stove for several hours until the meat and cabbage are tender.Įven though it is such a simple dish, it is often served for family gatherings or as a weekend meal.įårikål is mostly eaten in the fall when the temperature in Norway drops. Mutton and cabbage are added to water and seasoned with salt and pepper. Hearty and juicy, this recipe is surprisingly simple.įårikål is similar to a stew. Norwegian Food 1 – Fårikål – Mutton and Cabbageįårikål, directly translated to “mutton in cabbage”, is the Norwegian national dish. 14 – Tilslørte Bondepiker – Layered Dessert.8 – Fiskeboller i Hvit Saus – Fish Balls with Béchamel Sauce. ![]()
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